I got into a discussion this past weekend with Mikey and his cousin, Danny, about candy corn.
It all started when I pulled out this bowl of Witches Brew and they commented on how candy corn is only good when combined with something salty, otherwise it’s gross. I fought them on it for a while (I’m stubborn) and tried to convince them that they taste like marshmallows because really they are only made of sugar and food coloring (another fact they didn’t believe).
They then went on to say that the candies don’t even look like corn, which was when I brought up the pumpkin shaped candy corn (still bad according to them but I think even better). I always loved the pumpkin candy corn the most for a few reasons.
A. They were bigger. Bigger = more sugar, duh.
B. You could bite the green tops off first and…
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